Sriracha Skillet

1. 1

   Heat the oil in a medium-sized skillet over medium-high heat.

2. 2

   Add the onions and cook until soft.

3. 3

   Add the garlic and tomatoes and cook until tomatoes begin to break down.

4. 4

   Add the broccoli, beans, peas, apple juice and sriracha, stirring to mix the sriracha and juice.

5. 5

   Cover and cook for a few minutes until the broccoli starts to soften.

6. 6

   Mash the avocado and add to the pan, stirring to thicken the juice and coat the vegetables.

7. 7

   Plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.