Messy Meatloaf Recipe

Name: Messy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pasture Raised Ground Beef; 1 each Egg; 1/2 large Red Onion; 3 clove Roasted Garlic; 3 tbsp Mustard; 1/2 can Tomato Puree; 1 tsp Salt; 1 tsp Pepper; 1/2 cup Red Wine; 1 tbsp Worcestershire sauce; 2 tbsp olive oil

Servings: persons

1
I prefer pasture raised 85/15 or 90/10 beef.
2
Started with 1 lb defrosted in a bowl
3
roast garlic ahead, sautee onion in olive oil.
4
Add to egg and all other items (without mustard or wine) in bottom of bowl.
5
Blend well without beef first.
6
Once ingredents are blended, mix in meat.
7
Now add wine and mustard and mix again.
8
Make sure all meat is mixed well with seasoning.
9
I used a fork to make sure it's shredded and blended.
10
Now add to pan in loaf
11
Bake at 325AF for 25 min, I basted twice during baking.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Pasture Raised Ground Beef, 1 each Egg, 1/2 large Red Onion, 3 clove Roasted Garlic, and more.

Yes, Messy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Messy Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions