Messy Meatloaf Recipe

Name: Messy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pasture Raised Ground Beef; 1 each Egg; 1/2 large Red Onion; 3 clove Roasted Garlic; 3 tbsp Mustard; 1/2 can Tomato Puree; 1 tsp Salt; 1 tsp Pepper; 1/2 cup Red Wine; 1 tbsp Worcestershire sauce; 2 tbsp olive oil

Servings: persons

1 lb Pasture Raised Ground Beef
1 each Egg
1/2 large Red Onion
3 clove Roasted Garlic
3 tbsp Mustard
1/2 can Tomato Puree
1 tsp Salt
1 tsp Pepper
1/2 cup Red Wine
1 tbsp Worcestershire sauce
2 tbsp olive oil

1
I prefer pasture raised 85/15 or 90/10 beef.
2
Started with 1 lb defrosted in a bowl
3
roast garlic ahead, sautee onion in olive oil.
4
Add to egg and all other items (without mustard or wine) in bottom of bowl.
5
Blend well without beef first.
6
Once ingredents are blended, mix in meat.
7
Now add wine and mustard and mix again.
8
Make sure all meat is mixed well with seasoning.
9
I used a fork to make sure it's shredded and blended.
10
Now add to pan in loaf
11
Bake at 325AF for 25 min, I basted twice during baking.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Pasture Raised Ground Beef, 1 each Egg, 1/2 large Red Onion, 3 clove Roasted Garlic, and more.

Yes, Messy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Messy Meatloaf

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