Yummy Stuffed Shells With Ground Beef Recipe

Name: Yummy Stuffed Shells With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box 18 Jumbo Pasta Shells; 1 lb Ground Beef; 2 tbsp Chopped Onions; 1 can 12 Oz can tomato sauce; 1 can 14 Oz Tomato paste; 1 tsp Salt; 1 tsp Dried oregano; 1 tsp Garlic Powder; 2 Eggs; 1 oz 15 Ounce Container whole milk Ricotta Cheese; 1 packages 8oz bag of Mozzarella whole milk low moisture Cheese; 1 cup Parmesan Cheese; 2 tbsp Dried Parsley; 1 tsp Salt; 1 tsp Ground Pepper; 1 tsp Flaky Pepper

Servings: persons

1 box 18 Jumbo Pasta Shells
1 lb Ground Beef
2 tbsp Chopped Onions
1 can 12 Oz can tomato sauce
1 can 14 Oz Tomato paste
1 tsp Salt
1 tsp Dried oregano
1 tsp Garlic Powder
2 Eggs
1 oz 15 Ounce Container whole milk Ricotta Cheese
1 packages 8oz bag of Mozzarella whole milk low moisture Cheese
1 cup Parmesan Cheese
2 tbsp Dried Parsley
1 tsp Salt
1 tsp Ground Pepper
1 tsp Flaky Pepper

1
Preheat oven to 375F
2
Fill a large pot with water and bring to a boil
3
Drop in the pasta shells until it comes back to a boil.
4
Cook only until a lil firm in the middle still.
5
While the shells are cooking brown beef and onions until no longer pink.
6
Drain excess grease
7
Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper.
8
Bring to a simmer and cook for about 5-8 minutes
9
Spread half of the beef mixture into the bottom of a glass baking dish
10
Beat eggs in a mixing bowl.
11
Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
12
Drain cooked noodles and run under cold water to make them easy to handle
13
Spoon cheese mixture into each shell and set the in rows in the glass baking dish
14
After all shells are complete, pour the remaining meat mixture over the top of the completed shells.
15
Top with the rest of the bag of Mozzarella Cheese
16
Bake in the preheated oven about 30 minutes
17
Dig in and enjoy!

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 box 18 Jumbo Pasta Shells, 1 lb Ground Beef, 2 tbsp Chopped Onions, 1 can 12 Oz can tomato sauce, and more.

Yes, Yummy Stuffed Shells With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Stuffed Shells With Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions