LG DRY NOODLE WITH SOFT EGGS

1. 1

   MAKE SOFT EGGS

2. 2

   bring water in pot to a boil then off heat and put 4 eggs onto pot and cover lid for 5 minute 35 seconds or longer a few more seconds depending on the size of the eggs

3. 3

   drain eggs and cooled with runny water set aside

4. 4

   MAKE DRY INSTANT NOODLE

5. 5

   bring water to a boil then put noodle into pot and the simmer for 2 minute

6. 6

   once noodle is cooked off heat put bean sprout and blanch together with noodle for 10 second then drain away water

7. 7

   put dry noodle seasoning and mix well

8. 8

   serve dry noodle top soft eggs

* Per serving · 4 servings · Values may vary.

No additional tips available.