Spaghetti Tetrazzini

1. 1

   Cook spaghetti according to package directions.

2. 2

   Melt butter in a heavy 12-inch skillet over moderate heat.

3. 3

   Add onion and cook, uncovered, for 3 minutes.

4. 4

   Add the mushrooms and cook 2 to 3 minutes or until tender.

5. 5

   Add the half and half to the skillet. Raise heat to high; bring to a boil, reduce heat to moderate and simmer for 6 to 8 minutes or until the sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.