How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Noodle Bake?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. narrow noodles, 1 1/2 lb. ground round beef, 1 Tbsp. melted oleo (butter), 2 tsp. salt, and more.

Is Sour Cream Noodle Bake suitable as pasta & noodles?

Yes, Sour Cream Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sour Cream Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle Bake Recipe

Name: Sour Cream Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. narrow noodles; 1 1/2 lb. ground round beef; 1 Tbsp. melted oleo (butter); 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic salt; 1 (14 oz.) jar Italian sauce or spaghetti sauce; 1 carton cream-style cottage cheese; 1 (8 oz.) carton sour cream; 1 c. chopped green onions or regular onions; 1 c. grated sharp cheese

Sour Cream Noodle Bake

Eats Now Editorial Team · 933 kcal · Pasta & Noodles

Sour Cream Noodle Bake – a delicious recipe with narrow noodles, ground round beef, oleo, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sour Cream Noodle Bake

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