Lff Low Fat Steak Fajitas Recipe

Name: Lff Low Fat Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean flank steak; 8 (8 inch) fat free tortillas; cooking spray; 2 large tomatoes, cut into 1/2-inch-thick wedges; 2 medium onions, cut into 1/2-inch-thick wedges; 3 tablespoons taco seasoning; 2 garlic cloves, minced; ½ cup tomatoes, chopped; ½ cup iceberg lettuce, shredded; ½ cup onion, chopped; ½ cup fat free sharp cheddar cheese, grated; ½ cup nonfat sour cream; ½ cup salsa

Servings: persons

1 lb lean flank steak
8 (8 inch) fat free tortillas
cooking spray
2 large tomatoes, cut into 1/2-inch-thick wedges
2 medium onions, cut into 1/2-inch-thick wedges
3 tablespoons taco seasoning
2 garlic cloves, minced
½ cup tomatoes, chopped
½ cup iceberg lettuce, shredded
½ cup onion, chopped
½ cup fat free sharp cheddar cheese, grated
½ cup nonfat sour cream
½ cup salsa

1
Trim fat from steak.
2
Slice steak diagonally across grain into thin strips.
3
Heat tortillas according to package directions.
4
(you can jsut place on a grill 3-4 seconds).
5
Set aside; keep warm.
6
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
7
Add steak; saute 2 minutes or until browned.
8
Add tomato wedges, onions, seasoning, and garlic; stir well.
9
Bring to a boil.
10
Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
11
Divide steak mixture evenly among tortillas;.
12
roll up.
13
Top each fajita with 1 tablespoon chopped tomato and 1 tablespoon each of remaining ingredients.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean flank steak, 8 (8 inch) fat free tortillas, cooking spray, 2 large tomatoes, cut into 1/2-inch-thick wedges, and more.

Yes, Lff Low Fat Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lff Low Fat Steak Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions