Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

1. 1

   Lightly season the beef with salt and pepper.

2. 2

   Shred the maitake mushrooms apart into easy-to-eat pieces.

3. 3

   Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red.

4. 4

   Move aside to a plate.

5. 5

   Put the frying pan on medium heat, melt the butter in it and add the mushrooms.

6. 6

   Stir fry.

7. 7

   When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.

8. 8

   Add some coarsely ground black pepper, swirl in some soy sauce and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.