Bacon Wrapped Stuffed Chicken

1. 1

   Preheat oven to 375F.

2. 2

   Fry 4 slices of bacon.

3. 3

   Crumble and set aside.

4. 4

   Rinse chicken breasts and then butterfly to allow for stuffing.

5. 5

   Stuff equal amounts of crumbled bacon, chopped kale or spinach, and feta cheese into chicken breasts and secure with toothpicks.

6. 6

   Use remaining uncooked bacon (4 slices each) to tightly wrap chicken breasts.

7. 7

   Secure with toothpicks.

8. 8

   Place in baking dish and cook for approximately 1 hour at 375 or until done.

9. 9

   Turn once to evenly cook bacon.

10. 10

    Top with diced tomatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.