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1
Wash the Rice
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2
Start to Boil 4 Cups Rice with 8 Cups Water with the top on, as soon as it Boils reduce the Heat, so that it's still boiling but don't overflows. Keep the top on but just half way. Don't stir and don't move the cooking Pot. Let it cook 15-20 min till the water is gone, you can check if it's gone buy sticking a knife between the rice and Pot and look if there's still water there.
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3
Cut the meat, Fish and or Tofu*
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4
Chop the Ginger, Garlic, Chilies*
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5
Wash & Chop the Green Onions the white and green Part ( Put in a Bowl)
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6
Wash & Cut the Broccoli and Carrots*
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7
Wash & Cut the Chinese Cabbage and Savoy Cabbage*
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8
Wash the bean sprouts
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9
Heat the Vegetable Oil
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10
Add the bowl with the chillies stir for 30 sec.
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11
Add the bowl with the Tofu and Meat
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12
Add the Soya- and Oyster-Sauce
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13
Cook till the meat is almost done
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14
Add the bowl with Broccoli
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15
After 5 min add the bowl with Cabbage
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16
Cook till it's soft
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17
Add the Bean Sprouts
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18
Cook 5 more minutes and it's done
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19
You always can add water and or Soya- & Oyster-Sauce if it gets to dry or you want more flavor.
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20
*(Put together in a Bowl)
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21
For the Fried Rice the next Day:
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22
Heat Vegetable Oil in a Pan
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23
Add the rice fry till its gets dryer
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24
Add the Stir Fry
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25
Then add the Eggs
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26
Fry till the eggs are good and every thing is hot
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27
Or you can heat it longer till is a bit crispy
