Shrimp In Coconut Souce

1. 1

   Season shrimp with Adobo and set aside.

2. 2

   In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes.

3. 3

   Stir in tomato sauce and cook for 5 minutes.

4. 4

   Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.

5. 5

   Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.

6. 6

   Serve accompanied by rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.