Bake this irresistible Ley Mill Lemon Pudding at home. Made with white bread crumbs, fresh milk, grated rind and sugar. Easy step-by-step instructions i…
This Ley Mill Lemon Pudding relies on simple, everyday ingredients such as white bread crumbs, pt. fresh milk, beaten white of 1 egg and sugar to taste. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ley Mill Lemon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026