Ley Mill Lemon Pudding

1. 1

   Set oven to 350u00b0.

2. 2

   Grease a pie dish.

3. 3

   Put the bread crumbs to soak in the milk at least one hour before cooking.

4. 4

   Then place in pie dish.

5. 5

   Add the sugar, lemon rind and juice and the beaten white of an egg and stir carefully so that it does not curdle. Bake for

6. 6

   1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.