Greek Cake – a delicious recipe with flour, white sugar, oil, CAKE SYRUP, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix dry ingredients in large bowl, set aside. Mix liquid ingredients in small bowl, and then add to dry and blend. The mixture will be quite thick, very normal. Pour into a 9x13 cake pan which has been greased and dusted with butter or margarine and flour make sure it is evenly spread. Bake in a preheated oven at 350 f for 30-35 minutes. Let cool slightly then add syrup.
2
Syrup:
3
Mix ingredients in medium sauce pan, cook on high to medium high stove-let boil for 5 minutes,or until it looks slightly brown. When ready, take a tablespoon or just a large spoon and slowly pour one at a time over the slightly cooled greek cake (the cake will soak it up like a sponge does to water) till the top looks good and wet. Then pour some more of the syrup directly from the pan over the cake and let it sink into the cake. You may have to do this twice-until all the syrup is soaked up.
1047
kcal
Calories
1
g
Fat
223
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups semolina flour (fine ground) 1 cup white flour, 2 teaspoons baking powder 1 teaspoon baking soda, 3/4 white sugar 5 eggs, 1 cup oil (vegetable or canola) 1 teaspoon vanilla, and more.
Yes, Greek Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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