Vanilla Bean Cheese Cake Recipe

Name: Vanilla Bean Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cup flour; 3/4 cup sugar; 1 1/2 teaspoon lemon rind; 3/4 cup softened butter; 1 slightly beaten egg yolk; 1/4 teaspoon vanilla; FILLING; 4 8-ounce packages cream cheese, room temperature; 1 1/4 cup sugar; 2 vanilla beans split lengthwise; 5 large eggs; 1 cup sour cream

Servings: persons

CRUST
1 1/2 cup flour
3/4 cup sugar
1 1/2 teaspoon lemon rind
3/4 cup softened butter
1 slightly beaten egg yolk
1/4 teaspoon vanilla
FILLING
4 8-ounce packages cream cheese, room temperature
1 1/4 cup sugar
2 vanilla beans split lengthwise
5 large eggs
1 cup sour cream

1
["Pre-heat oven to 400 degrees", "", "Combine crust ingredient in food processor", "", "Press 1/3 of mixture on bottom of a 10"" springform pan", "", "Bake for 10 minutes at 400.", "", "Reduce temperature to 350 degrees.", "", "Pat remaining mix on sides of cool pan.", "", "Using electric mixer, beat cream cheese in large bowl until smooth. Add sugar, then scrape in seeds from vanilla bean; beat until smooth. Add eggs 1 at a time, blending well after each addition. Beat in sour cream.", "", "Pour filling into pan. Bake cake until puffed, golden on top, and set around edges, and center moves slightly when pan is gently shaken, about 1 hour and 15 minutes(top may crack). Cool 30 minutes. Refrigerate uncovered overnight. Using back of spoon, smooth any cracks on top of cake.", "", "(put a water bath into oven during baking to prevent cracking."]

1593

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1 1/2 cup flour, 3/4 cup sugar, 1 1/2 teaspoon lemon rind, and more.

Yes, Vanilla Bean Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Cheese Cake

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