How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, 1/2 c. salad dressing, 4 hard-boiled eggs, 1 dill pickle, cut in pieces, and more.

Is Egg Salad Dip suitable as salads?

Yes, Egg Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Dip Recipe

Name: Egg Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese; 1/2 c. salad dressing; 4 hard-boiled eggs; 1 dill pickle, cut in pieces; 1 small onion, chopped; 6 to 8 Spanish olives, cut in small pieces

Egg Salad Dip – a delicious recipe with cream cheese, salad dressing, eggs, dill pickle, onion, Spanish olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (8 oz.) cream cheese
1/2 c. salad dressing
4 hard-boiled eggs
1 dill pickle, cut in pieces
1 small onion, chopped
6 to 8 Spanish olives, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Salads

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Egg Salad Dip

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