Salata (Tossed Salad)

Name: Salata (Tossed Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 medium cucumber; 2 stalks celery; 2 tomatoes; 1 small onion; 6 radishes (optional); 1/2 c. parsley; 1 green pepper (optional); 1 tsp. dry or fresh mint leaves; 4 Tbsp. salad oil; juice of 1 lemon; salt and pepper to taste

Eats Now Editorial Team · 207 kcal · Salads

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Salata (Tossed Salad) – a delicious recipe with head lettuce, cucumber, stalks celery, tomatoes, onion, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 medium cucumber
2 stalks celery
2 tomatoes
1 small onion
6 radishes (optional)
1/2 c. parsley
1 green pepper (optional)
1 tsp. dry or fresh mint leaves
4 Tbsp. salad oil
juice of 1 lemon
salt and pepper to taste

1
Cut vegetables as desired.
2
Add lemon juice and oil and toss.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, 1 medium cucumber, 2 stalks celery, 2 tomatoes, and more.

Yes, Salata (Tossed Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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