Lexington-Style Grilled Chicken – a delicious recipe with cider vinegar, brown sugar, vegetable oil, red pepper, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir together first 6 ingredients until blended.
2
Place half each of vinegar mixture and chicken in a large zip-top plastic freezer bag; seal. Repeat procedure with remaining vinegar mixture and chicken, placing in a separate zip-top plastic freezer bag. Chill chicken at least 2 hours or up to 8 hours, turning occasionally.
3
Remove chicken from marinade, discarding marinade.
4
Grill chicken, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 35 to 40 minutes or until done, turning occasionally.
5
*8 skinned and boned chicken breast halves and 8 skinned and boned chicken thighs may be substituted for whole chickens. Chill in marinade at least 1 to 2 hours, turning occasionally. Grill chicken, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 to 5 minutes on each side or until done.
293
kcal
Calories
17
g
Fat
14
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups cider vinegar, 1/4 cup firmly packed dark brown sugar, 1/4 cup vegetable oil, 3 tablespoons dried crushed red pepper, and more.
Yes, Lexington-Style Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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