How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Sesame Buckwheat Banana Bread?

You need 14 ingredients. The key ingredients include: 3/4 cup whole spelt flour, 1/2 cup buckwheat flour, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Is Black Sesame Buckwheat Banana Bread suitable as baking & desserts?

Yes, Black Sesame Buckwheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Sesame Buckwheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Sesame Buckwheat Banana Bread Recipe

Name: Black Sesame Buckwheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole spelt flour; 1/2 cup buckwheat flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon sea salt; 2 tablespoons black or blond toasted sesame seeds, more for sprinkling on top; 1/2 cup coconut sugar or unrefined brown sugar; 2 eggs; 2 teaspoons real vanilla extract; 1/3 cup plain goat kefir or buttermilk; 1/3 cup mild fruity extra-virgin olive oil; 1/2 cup roasted sesame tahini; 3 large ripe bananas, mashed; 2 tablespoons raw sugar, for sprinkling on top

Bake this irresistible Black Sesame Buckwheat Banana Bread at home. Made with whole spelt flour, buckwheat flour, baking powder and baking soda. Easy st…

This Black Sesame Buckwheat Banana Bread relies on simple, everyday ingredients such as whole spelt flour, buckwheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Sesame Buckwheat Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Sesame Buckwheat Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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