Leverpastej (Danish Liverpaste)

Name: Leverpastej (Danish Liverpaste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver; 2 onions, ground 3 times; 1 Tbsp. flour; 1/2 tsp. cloves; 1/2 tsp. pepper; 1/2 tsp. allspice; 1 tsp. salt; 1/2 lb. fat pork or pork sausage; 1 egg; 2 Tbsp. cream

Eats Now Editorial Team · 233 kcal · Meat & Poultry

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Leverpastej (Danish Liverpaste) – a delicious recipe with onions, flour, cloves, pepper, allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver
2 onions, ground 3 times
1 Tbsp. flour
1/2 tsp. cloves
1/2 tsp. pepper
1/2 tsp. allspice
1 tsp. salt
1/2 lb. fat pork or pork sausage
1 egg
2 Tbsp. cream

1
Grind liver and pork together.
2
Add other ingredients and mix well.
3
Bake in greased loaf pan in a larger pan with hot water in a 350u00b0 oven for about 1 hour or until done.
4
When cold, slice and use for sandwiches.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. liver, 2 onions, ground 3 times, 1 Tbsp. flour, 1/2 tsp. cloves, and more.

Yes, Leverpastej (Danish Liverpaste) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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