How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Wraps With Tahini Dressing?

You need 11 ingredients. The key ingredients include: 6 large lettuce leaves (eg. romaine), 1 carrot, cut into fine julienne strips, 1 red pepper, finely sliced, 2 spring onions, finely sliced, and more.

Is Lettuce Wraps With Tahini Dressing suitable as general?

Yes, Lettuce Wraps With Tahini Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lettuce Wraps With Tahini Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Wraps With Tahini Dressing Recipe

Name: Lettuce Wraps With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large lettuce leaves (eg. romaine); 1 carrot, cut into fine julienne strips; 1 red pepper, finely sliced; 2 spring onions, finely sliced; 2 tablespoons red onions, chopped; 75 g cashew nuts, roughly chopped; 75 g bean sprouts; 2 tablespoons tamari soy sauce; Dressing; 3 tablespoons tahini; 1 tablespoon cider vinegar

Try this homemade Lettuce Wraps With Tahini Dressing recipe the whole family will love. Made with carrot, red pepper, spring onions and red onions. Easy…

This Lettuce Wraps With Tahini Dressing relies on simple, everyday ingredients such as red pepper, finely sliced, spring onions, finely sliced, red onions, chopped and cashew nuts, roughly chopped. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lettuce Wraps With Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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