Lettuce Wrappers with Shrimp Recipe

Name: Lettuce Wrappers with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. peanut oil; 1 lb. shrimp; 2 medium celery stalks; 1/4 c. chopped water chestnuts; 1 clove garlic; 1 tsp. finely chopped peeled fresh ginger; 1 tbsp. hoisin sauce; 1 tbsp. reduced-sodium soy sauce; 1 tbsp. rice vinegar; 8 large Boston lettuce leaves; roasted peanuts

Servings: persons

1 tbsp. peanut oil
1 lb. shrimp
2 medium celery stalks
1/4 c. chopped water chestnuts
1 clove garlic
1 tsp. finely chopped peeled fresh ginger
1 tbsp. hoisin sauce
1 tbsp. reduced-sodium soy sauce
1 tbsp. rice vinegar
8 large Boston lettuce leaves
roasted peanuts

1
In nonstick 12-inch skillet or wok, heat oil over medium-high heat until very hot.
2
Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly.
3
With slotted spoon, transfer shrimp to medium bowl.
4
To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
5
Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar.
6
Cook 1 minute or just until mixture is heated through.
7
Remove skillet from heat.
8
Evenly divide shrimp mixture among lettuce leaves.
9
Sprinkle with peanuts.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. peanut oil, 1 lb. shrimp, 2 medium celery stalks, 1/4 c. chopped water chestnuts, and more.

Yes, Lettuce Wrappers with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Wrappers with Shrimp

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