-
1
Saute the garlic in 2 Tablespoons of canola oil over medium heat.
-
2
Once garlic is starting to change colors, add the ground turkey, rice wine, and soy sauce.
-
3
Cook until ground turkey is no longer pink.
-
4
Remove from the pan and set aside.
-
5
Saute onions over medium heat in the remaining canola oil.
-
6
When onions start to caramelize, add mushrooms.
-
7
Once the mushrooms start to cook down, add baby corn, bamboo shoots, and water chestnuts.
-
8
Salt and pepper to taste.
-
9
Return the meat mixture to the veggies.
-
10
Cook until heated through and the flavors are combined.
-
11
Top with green onions.
-
12
Serve the filling hot, wrapped in a leaf of your favorite lettuce.
-
13
Enjoy!
