Broiled Lamb Chops With Southwestern Butter Recipe – a delicious recipe with extra virgin olive oil, garlic, thyme, paprika, chops, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
* Note: Twelve loin chops may be substituted for the 18 rib chops.
2
Broil 3 more min on each side or possibly to desired degree of doneness.
3
Combine extra virgin olive oil and next 3 ingredients in a large shallow dish or possibly large heavy-duty zip-top plastic bag; add in lamb chops, turning to coat.
4
Cover or possibly seal, and refrigerate2 hrs.
5
Remove lamb chops from marinade, discarding marinade.
6
Sprinkle proportionately with salt and pepper.
7
Place on a lightly greased aluminum foil-lined rack in a broiler pan.
8
Broil 3 inches from heat 5 min on each side or possibly to desired degree of doneness.
9
Top each lamb chop with a slice of Southwestern Butter; broil 30 more seconds.
10
Serve immediately.
11
Garnish, if you like.
12
This recipe yields 6 servings.
1559
kcal
Calories
111
g
Fat
20
g
Carbs
117
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil or possibly vegetable oil, 2 x garlic cloves minced, 1 Tbsp. dry thyme (or possibly 2 tspns minced fresh thyme), 1 1/2 Tbsp. paprika - (to 2), and more.
Yes, Broiled Lamb Chops With Southwestern Butter Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
