Easy Weeknight Pork Chops

1. 1

   Mix apple juice, onion, and garlic in a shallow pan and heat on medium (do not boil).

2. 2

   Add pork chop and cover loosly (folded foil works well).

3. 3

   Cook thoroughly, turning occasionally (there should be no pink inside the thickest part; cut to be sure).

4. 4

   Place pork on plate and top with apple butter.

5. 5

   Serve with a side of salad, cooked vegetables, or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.