Lettuce With Hot Bacon Dressing

1. 1

   In a skillet, cook bacon until crisp.

2. 2

   Remove the bacon and crumble.

3. 3

   Set aside.

4. 4

   Drain, reserving 1/4 cup drippings.

5. 5

   In a large bowl, combine greens, eggs, onion and bacon.

6. 6

   Add remaining ingredients to drippings and bring to a boil. Drizzle over the salad and toss to coat greens. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.