Lettuce Soup

1. 1

   Stack lettuce leaves and cut into thin shreds.

2. 2

   In a 3-quart saucepan gently simmer lettuce, broth, and water, covered, 40 minutes.

3. 3

   In a blender puree soup in 2 batches with butter, nutmeg, and salt and pepper to taste until smooth (use caution when blending hot liquids), transferring as blended to another saucepan.

4. 4

   Heat soup over moderately high heat until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.