Barbecue Chicken And Grape Salad Recipe

Name: Barbecue Chicken And Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon ancho chili powder; 3/4 teaspoon salt, divided; 1 pound skinless, boneless chicken breast halves; 1 teaspoon olive oil; 3/4 cup seedless green grapes, halved; 3/4 cup seedless red grapes, halved; 2/3 cup coarsely chopped celery; 1/2 cup thinly sliced red onion; 1/4 cup low-fat mayonnaise; 1 tablespoon red wine vinegar; 1 tablespoon fresh orange juice; 1/4 cup coarsely chopped walnuts, toasted

Servings: persons

1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ancho chili powder
3/4 teaspoon salt, divided
1 pound skinless, boneless chicken breast halves
1 teaspoon olive oil
3/4 cup seedless green grapes, halved
3/4 cup seedless red grapes, halved
2/3 cup coarsely chopped celery
1/2 cup thinly sliced red onion
1/4 cup low-fat mayonnaise
1 tablespoon red wine vinegar
1 tablespoon fresh orange juice
1/4 cup coarsely chopped walnuts, toasted

1
Preheat oven to 350u00b0.
2
Combine onion powder, paprika, chili powder, and 1/2 teaspoon salt; sprinkle over chicken.
3
Heat oil in a large nonstick skillet over medium-high heat. Add the chicken, and saute 2 minutes on each side or until browned. Wrap handle of skillet in foil; bake at 350u00b0 for 10 minutes or until done. Remove from pan; refrigerate until chilled. Chop into bite-sized pieces.
4
Combine 1/4 teaspoon salt, green grapes, and next 6 ingredients (green grapes through orange juice) in a large bowl. Add chopped chicken, and toss to coat. Sprinkle salad with walnuts.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon ancho chili powder, 3/4 teaspoon salt, divided, and more.

Yes, Barbecue Chicken And Grape Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Chicken And Grape Salad

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