Lettuce Salad

Name: Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 c. celery; 1 can sliced water chestnuts; 1/2 pkg. frozen peas; 2 c. mayonnaise; 2 Tbsp. sugar; 1 lb. crisp bacon; 3 hard-boiled eggs; 2 tomatoes; Parmesan cheese

Eats Now Editorial Team · 1635 kcal · Salads

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Lettuce Salad – a delicious recipe with head lettuce, celery, water chestnuts, frozen peas, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 c. celery
1 can sliced water chestnuts
1/2 pkg. frozen peas
2 c. mayonnaise
2 Tbsp. sugar
1 lb. crisp bacon
3 hard-boiled eggs
2 tomatoes
Parmesan cheese

1
Break lettuce into bottom of a large bowl.
2
Cover with thin layer of celery chopped fine.
3
Put water chestnuts over celery. Sprinkle with peas.
4
Ice with 2 cups mayonnaise with 2 tablespoons sugar added.
5
Crumble bacon over top.
6
Slice eggs real thin over top.
7
Slice tomatoes thin and lay on eggs.
8
Sprinkle Parmesan cheese over top.
9
Cover with foil and chill.

1635

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 c. celery, 1 can sliced water chestnuts, 1/2 pkg. frozen peas, and more.

Yes, Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1635 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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