Frisee Aux Lardons Recipe

Name: Frisee Aux Lardons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450 g) slab bacon, cut into 1-inch (2.5-cm) cubes; 1/2 baguette, cut into 1/2 -inch (1-cm) slices; Drizzle of olive oil; 3/4 cup (170 g) Chicken Liver Vinaigrette; 2 heads of frisee, washed and torn into pieces; 1 shallot, thinly sliced; Salt and freshly ground black pepper; 6 ounces (168 g) Roquefort (thats real Roquefort, knucklehead!), at room temperature; Medium saucepan; Strainer; Saute pan; Salad bowl

Servings: persons

1 lb (450 g) slab bacon, cut into 1-inch (2.5-cm) cubes
1/2 baguette, cut into 1/2 -inch (1-cm) slices
Drizzle of olive oil
3/4 cup (170 g) Chicken Liver Vinaigrette
2 heads of frisee, washed and torn into pieces
1 shallot, thinly sliced
Salt and freshly ground black pepper
6 ounces (168 g) Roquefort (thats real Roquefort, knucklehead!), at room temperature
Medium saucepan
Strainer
Saute pan
Salad bowl

1
PREP
2
Prepare the bacon by placing the cubes in the saucepan, covering them with water, and bringing to a quick boil.
3
When the water boils, drain the bacon, discarding the water.
4
Toast the baguette slices in the oven with a drizzle of olive oil.
5
Make sure you have your vinaigrette ready to go.
6
COOK
7
Place the saute pan on high heat for 2 minutes, or until sizzling hot.
8
Add the bacon and cook until crispy and brown.
9
Place the cooked bacon in the salad bowl and discard all but 2 tablespoons (28 ml) of the bacon fat.
10
Over medium-high heat, add the chicken liver vinaigrette to the now empty but still hot pan and bring to a boil.
11
Remove from the heat.
12
SERVE
13
Place the frisee in the salad bowl with the bacon and add the shallot.
14
Toss the salad with the vinaigrette and season with salt and pepper.
15
Spread some Roquefort on each of the slices of toasted baguette.
16
Divide the salad among six serving bowls, top each with two cheese-smeared toasts, and serve.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (450 g) slab bacon, cut into 1-inch (2.5-cm) cubes, 1/2 baguette, cut into 1/2 -inch (1-cm) slices, Drizzle of olive oil, 3/4 cup (170 g) Chicken Liver Vinaigrette, and more.

Yes, Frisee Aux Lardons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Aux Lardons

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