How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Cups With Stir-Fried Chicken ?

You need 12 ingredients. The key ingredients include: 16 large butter lettuce leaves, 1/2 cup Asian sweet chili sauce, 1 pound skinless, boneless chicken thighs, minced, 2 scallions, minced, and more.

Is Lettuce Cups With Stir-Fried Chicken suitable as meat & poultry?

Yes, Lettuce Cups With Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lettuce Cups With Stir-Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce Cups With Stir-Fried Chicken Recipe

Name: Lettuce Cups With Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large butter lettuce leaves; 1/2 cup Asian sweet chili sauce; 1 pound skinless, boneless chicken thighs, minced; 2 scallions, minced; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 2 tablespoons peanut oil; 3 medium shiitake mushrooms (about 1 ounce), stemmed, minced; 2 garlic cloves, minced; 1 teaspoon minced peeled fresh ginger; 1/4 cup unsalted, roasted cashews, chopped; Asian sweet chili sauce is available at better supermarkets and at natural foods stores.

Try this homemade Lettuce Cups With Stir-Fried Chicken recipe the whole family will love. Made with butter, Asian sweet chili sauce, skinless and scalli…

This Lettuce Cups With Stir-Fried Chicken relies on simple, everyday ingredients such as large butter lettuce leaves, asian sweet chili sauce, scallions, minced and soy sauce. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lettuce Cups With Stir-Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions