How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pork ‘N’ Sauerkraut?

You need 9 ingredients. The key ingredients include: 2 pounds bone-in country-style pork ribs, 1 medium onion, chopped, 1 tablespoon canola oil, 1 can (14 ounces) sauerkraut, undrained, and more.

Is Country Pork ‘N’ Sauerkraut suitable as meat & poultry?

Yes, Country Pork ‘N’ Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Pork ‘N’ Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork ‘N’ Sauerkraut Recipe

Name: Country Pork ‘N’ Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bone-in country-style pork ribs; 1 medium onion, chopped; 1 tablespoon canola oil; 1 can (14 ounces) sauerkraut, undrained; 1 cup unsweetened applesauce; 2 tablespoons brown sugar; 2 teaspoons caraway seeds; 1 teaspoon garlic powder; 1/2 teaspoon pepper

Country Pork ‘N’ Sauerkraut – a delicious recipe with pork, onion, canola oil, sauerkraut, unsweetened applesauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Pork ‘N’ Sauerkraut

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