How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pepper Jack Chicken Sandwiches?

You need 9 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (4 ounces each), 1 teaspoon poultry seasoning, 2 center-cut bacon strips, cooked and halved, 2 slices (1/2 ounce each) pepper jack cheese, and more.

Is Grilled Pepper Jack Chicken Sandwiches suitable as meat & poultry?

Yes, Grilled Pepper Jack Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pepper Jack Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pepper Jack Chicken Sandwiches Recipe

Name: Grilled Pepper Jack Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1 teaspoon poultry seasoning; 2 center-cut bacon strips, cooked and halved; 2 slices (1/2 ounce each) pepper jack cheese; 2 hamburger buns, split; 2 lettuce leaves; 1 slice onion, separated into rings; 2 slices tomato; Dill pickle slices, optional

Try this homemade Grilled Pepper Jack Chicken Sandwiches recipe the whole family will love. Made with chicken, poultry seasoning, center and pepper. Eas…

This Grilled Pepper Jack Chicken Sandwiches relies on simple, everyday ingredients such as poultry seasoning, hamburger buns, split, lettuce leaves and onion, separated into rings. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon poultry seasoning
2 center-cut bacon strips, cooked and halved
2 slices (1/2 ounce each) pepper jack cheese
2 hamburger buns, split
2 lettuce leaves
1 slice onion, separated into rings
2 slices tomato
Dill pickle slices, optional

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

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