Let's Make Roast Beef in a Frying Pan! Recipe

Name: Let's Make Roast Beef in a Frying Pan!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Beef round chunk; 1 pinch Salt; 1 enough to coat Black pepper; 2 clove Garlic (tubed is ok); 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Sauce; 3 sheets of about 30cm Aluminium foil; 1 Towel; 1/2 tbsp Virgin olive oil

Servings: persons

1
Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes.
2
This is basically to bring it up to room temperature.
3
Add oil to the pan, and cook all six sides until browned.
4
Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.
5
Immediately wrap the cooked meat up in aluminum foil.
6
Make sure to do a good job!
7
Have 3 layers of foil ready.
8
Wrap it up in a towel, and let sit for 3 hours.
9
Place it in the fridge once it has reached room temperature.
10
The meat is easier to cut chilled.
11
If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful!
12
Transfer the sauce from step 3 to a plate, and enjoy!
13
Oh!
14
What a wonderful pink meat color!
15
It's a good idea to make this the night before.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Beef round chunk, 1 pinch Salt, 1 enough to coat Black pepper, 2 clove Garlic (tubed is ok), and more.

Yes, Let's Make Roast Beef in a Frying Pan! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Let's Make Roast Beef in a Frying Pan!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions