Instant Pot Spicy Korean Short Ribs – a delicious recipe with chili paste, molasses, soy sauce, ground ginger, garlic, short ribs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine chili paste, molasses, soy sauce, ground ginger and garlic.
2
Season short ribs with salt and transfer them to the inner pot. Add sauce and toss to coat.
3
Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes. When the cook time is done, allow the pressure to naturally release for 10 minutes and then release the remaining pressure.
4
Open the lid and remove pieces of meat using a slotted spoon. Serve garnished with fresh cilantro.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons chili paste (such as sambal oelek), 2 tablespoons molasses, 2 teaspoons reduced sodium soy sauce, 1 teaspoon ground ginger, and more.
Yes, Instant Pot Spicy Korean Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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