Indonesian Spiced Chicken With Rujak Recipe

Name: Indonesian Spiced Chicken With Rujak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chicken; 1/3 cup finely chopped onion; 4 cloves garlic, minced; 1/3 cup soy sauce; 2 tablespoons vegetable oil; 2 1/2 tablespoons lemon juice; 1 1/2 teaspoons red pepper flakes (optional); 2 teaspoons ground ginger; 1/2 teaspoon black pepper (to taste); 2 1/2 - 3 lbs broiler-fryer chickens, cut up; For the Rujak; 1 small grapefruit; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 2 teaspoons brown sugar; 1 dash chili powder; 1 cup pineapple tidbits; 1/2 under-ripe mango, peeled and cubed (3/4 cup); 1 tart green apple, cored and cubed; 1/2 cup sliced and seeded cucumber

Servings: persons

For the Chicken
1/3 cup finely chopped onion
4 cloves garlic, minced
1/3 cup soy sauce
2 tablespoons vegetable oil
2 1/2 tablespoons lemon juice
1 1/2 teaspoons red pepper flakes (optional)
2 teaspoons ground ginger
1/2 teaspoon black pepper (to taste)
2 1/2 - 3 lbs broiler-fryer chickens, cut up
For the Rujak
1 small grapefruit
1 tablespoon lemon juice
1 tablespoon soy sauce
2 teaspoons brown sugar
1 dash chili powder
1 cup pineapple tidbits
1/2 under-ripe mango, peeled and cubed (3/4 cup)
1 tart green apple, cored and cubed
1/2 cup sliced and seeded cucumber

1
Note: if marinating chicken overnight, wait till a few hours before cooking chicken to prepare Rujak.
2
Prepare Rujak: Peel and section the grapefruit, reserving the juice.
3
Combine reserved juice with lemon juice, soy sauce, brown sugar, and chili powder.
4
Add pineapple, mango, apple, and cucumber, spooning juices over the other fruits to coat.
5
Cover and chill for several hours.
6
Prepare the chicken: Combine onion, garlic, soy, oil, lemon juice, red pepper flakes, ginger, and black pepper.
7
Place chicken pieces in plastic bag inside a deep bowl, and add marinade to bag.
8
Seal bag and marinate chicken for several hours or overnight, turning bag occasionally.
9
Before cooking, drain marinade; pat chicken pieces dry.
10
Place marinade in a saucepan and bring to a boil; boil 5 minutes; cool slightly before using as a baste on chicken.
11
Place chicken pieces, bone side down, on a grill with medium-hot coals; grill 30-35 minutes, turning often and basting with marinade the last 10 minutes.
12
Serve chicken with Rujak.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the Chicken, 1/3 cup finely chopped onion, 4 cloves garlic, minced, 1/3 cup soy sauce, and more.

Yes, Indonesian Spiced Chicken With Rujak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Spiced Chicken With Rujak

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