"Lesueur" Salad

1. 1

   In a large salad bowl or a 9 x 13-inch pan, alternate layers of lettuce, peppers, onions, celery and carrots.

2. 2

   Simmer frozen peas for approximately 5 minutes and drain.

3. 3

   Put over layers of other ingredients.

4. 4

   Sprinkle tablespoons of sugar over mayonnaise.

5. 5

   Spread shredded cheese and bacon bits to taste as a topping.

6. 6

   Seal bowl or pan tightly with plastic wrap and refrigerate 12 to 24 hours.

No additional tips available.