Herb Roasted Cornish Game Hens

1. 1

   Preheat the oven to 350 degrees F. Line a roasting pan with foil.

2. 2

   Mix together the grill seasoning, dressing, and chopped herbs in a small bowl.

3. 3

   Reserve 2 tablespoons.

4. 4

   Generously rub the hens inside and out with the herb and dressing mixture.

5. 5

   Stuff each hen with a sprig of each herb and a piece of lemon.

6. 6

   In a large bowl, combine the carrots, onions and potatoes with the reserved 2 tablespoons of dressing mixture, a generous pinch of salt and pepper.

7. 7

   Put the vegetables in a large roasting pan and arrange the hens on top.

8. 8

   Roast them until the juices run clear and an instant-read thermometer registers 180 degrees F when inserted into the thickest part of the thigh, about 50 to 55 minutes.

9. 9

   Remove the pan from the oven, cover with foil and let the hens rest for 5 minutes before serving.

10. 10

    Transfer the hens to a large serving tray with the roasted vegetables.

* Per serving · 4 servings · Values may vary.