Roasted Beet and Arugula Salad With Goat Cheese

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Wash the beets and coat with 1 tbsp of the oil.

3. 3

   Wrap in several layers of foil and bake for 1 hour or until tender.

4. 4

   Let cool to room temp or refrigerate.

5. 5

   This may be done in advance.

6. 6

   With a knife, scrap off the beet skin, and cut in 1-inch cubes.

7. 7

   Add to a mixing bowl, and add the rest of the ingredients, except the goat cheese.

8. 8

   Toss well to combine, and divide on to 4 plates.

9. 9

   Crumble over the cheese, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.