Fresh, crisp and full of flavor — this Roasted Beet and Arugula Salad With Goat Cheese is a must-try. Made with golden beets, olive oil, arugula and pec…
This Roasted Beet and Arugula Salad With Goat Cheese relies on simple, everyday ingredients such as olive oil, chopped toasted pecans, rice vinegar and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026