Leslie'S Pasta Salad

1. 1

   Cook Pasta according to directions.

2. 2

   In large tupperware bowl combine Pasta, Olive Oil, Seasoning Salt (we use Lawreys).

3. 3

   Let marinate in refridgerator 24 hours, tossing pasta with a fork a few times every few hours.

4. 4

   Next day: sautee onion.

5. 5

   Dice pepper and celery. ( I use about 2 or 3 stalks of Celery).

6. 6

   Add to pasta with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.