Leslie'S Chocolate Chip Cookies – a delicious recipe with butter, butter, sugar, Brown Sugar, baking soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixer (or with a hand mixer) mix butter and crisco until combined and smooth.
2
Add sugar, brownulated sugar and baking soda - mix on high until combined, scraping the bowl several times.
3
Add eggs one at a time and mix until combined, scraping the bowl between eggs.
4
Add vanilla and mix.
5
Gradually add flour and mix until combined scraping the bowl after each addition.
6
Stir in chips using a spatula.
7
COVER BOWL and put in the fridge for at least 30 minutes.
8
Preheat oven to 350 degrees.
9
Drop dough in heaping teaspoons on a lightly greased cookie sheet.
10
Back 8-10 minutes - until edges are golden brown.
11
Transfer to a cooling rack - or just eat them right out of the oven.
1525
kcal
Calories
78
g
Fat
188
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter - room temperature, 1/2 cup butter flavored Crisco, 1/2 cup sugar, 1 Cup Domino's Brownulated Light Brown Sugar, and more.
Yes, Leslie'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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