How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Les Supremes De Volaile Saint Sylvestre?

You need 6 ingredients. The key ingredients include: 2 chicken breasts, 5 tablespoons unsalted butter, 1 shallot, finely chopped (this amount maybe too strong for some so reduce if you want), 1/4 cup red wine, and more.

Is Les Supremes De Volaile Saint Sylvestre suitable as meat & poultry?

Yes, Les Supremes De Volaile Saint Sylvestre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Les Supremes De Volaile Saint Sylvestre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Les Supremes De Volaile Saint Sylvestre Recipe

Name: Les Supremes De Volaile Saint Sylvestre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 5 tablespoons unsalted butter; 1 shallot, finely chopped (this amount maybe too strong for some so reduce if you want); 1/4 cup red wine; 1/4 cup chicken stock; salt and pepper

Try this homemade Les Supremes De Volaile Saint Sylvestre recipe the whole family will love. Made with chicken breasts, unsalted butter, shallot and red…

This Les Supremes De Volaile Saint Sylvestre relies on simple, everyday ingredients such as chicken breasts, unsalted butter, red wine and chicken stock. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
5 tablespoons unsalted butter
1 shallot, finely chopped (this amount maybe too strong for some so reduce if you want)
1/4 cup red wine
1/4 cup chicken stock
salt and pepper

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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