Sausage Cheese Grits Casserole

1. 1

   Bring salted water to boil.

2. 2

   Slowly add quick cooking grits (not instant).

3. 3

   Return to boil, cover, reduce heat and cook 3 to 5 minutes, stirring occasionally.

4. 4

   Remove from heat and add cheese; stir until melted. Add milk, butter, Worcestershire sauce and garlic salt.

5. 5

   Mix well.

6. 6

   Beat egg in small bowl.

7. 7

   Add 1 tablespoon grits mixture until blended and add back to grits.

8. 8

   Spoon half of grits into an 8-inch square baking dish, top with one pound of cooked and drained sausage and cover with remaining grits.

9. 9

   Cover and chill 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.