Bacon Baked Beans

Name: Bacon Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 jars B & M beans (undrained); 1 can butter beans, drained; 1 can lima beans, drained; 1 can kidney beans, drained; 1 lb. chopped bacon; 3 Bermuda onions, cut in rings; 1 c. brown sugar; 1/2 c. vinegar; 1 tsp. garlic; 1 tsp. dry mustard; 1 lb. Italian or Polish sausage, cut in small pieces

Eats Now Editorial Team · Meat & Poultry

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Bacon Baked Beans – a delicious recipe with beans, butter beans, lima beans, kidney beans, bacon, Bermuda onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 jars B & M beans (undrained)
1 can butter beans, drained
1 can lima beans, drained
1 can kidney beans, drained
1 lb. chopped bacon
3 Bermuda onions, cut in rings
1 c. brown sugar
1/2 c. vinegar
1 tsp. garlic
1 tsp. dry mustard
1 lb. Italian or Polish sausage, cut in small pieces

1
Brown chopped bacon.
2
Add onions and fry until tender.
3
Add sugar, vinegar, garlic powder, dry mustard and sausage.
4
Stir and simmer a few minutes.
5
Add to beans.
6
Do not drain grease.
7
Bake, uncovered, 1 1/2 to 2 hours at 350u00b0.
8
Freezes very well.
9
Makes lots!!!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 jars B & M beans (undrained), 1 can butter beans, drained, 1 can lima beans, drained, 1 can kidney beans, drained, and more.

Yes, Bacon Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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