How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Les Scones?

You need 9 ingredients. The key ingredients include: 2 cups flour, ½ cup sugar, ½ teaspoon salt, 2 teaspoons baking powder, and more.

Is Les Scones suitable as baking & desserts?

Yes, Les Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Les Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Les Scones Recipe

Name: Les Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup sugar; ½ teaspoon salt; 2 teaspoons baking powder; ¾ teaspoon baking soda; 1 cup raisins (or 1 cup of Parmesan and a handful of chives, or 1 cup of nuts... you get the idea); ½ cup vegetable oil; 250 g sour cream (whole or fat-free, but guess which one works best!!!); 1 egg

Les Scones – a delicious recipe with flour, sugar, salt, baking powder, baking soda, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
½ cup sugar
½ teaspoon salt
2 teaspoons baking powder
¾ teaspoon baking soda
1 cup raisins (or 1 cup of Parmesan and a handful of chives, or 1 cup of nuts... you get the idea)
½ cup vegetable oil
250 g sour cream (whole or fat-free, but guess which one works best!!!)
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Les Scones

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