Try this homemade * Leroy'S Trout * recipe the whole family will love. Made with trout, cornmeal, flour and salt. Easy step-by-step instructions included.
This * Leroy'S Trout * relies on simple, everyday ingredients such as trout (1 to 1/2 lb. each), cornmeal, flour and salt. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026