How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for * Leroy'S Trout *?

You need 6 ingredients. The key ingredients include: 4 trout (1 to 1/2 lb. each), 2/3 c. cornmeal, 1/3 c. flour, 1 tsp. salt, and more.

Is * Leroy'S Trout * suitable as seafood?

Yes, * Leroy'S Trout * falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover * Leroy'S Trout *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

* Leroy'S Trout * Recipe

Name: * Leroy'S Trout *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 trout (1 to 1/2 lb. each); 2/3 c. cornmeal; 1/3 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 2 slices bacon, cut in half

* Leroy'S Trout * – a delicious recipe with trout, cornmeal, flour, salt, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 trout (1 to 1/2 lb. each)
2/3 c. cornmeal
1/3 c. flour
1 tsp. salt
1/2 tsp. pepper
2 slices bacon, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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* Leroy'S Trout *

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