Leprechaun Quiche Recipe

Name: Leprechaun Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen creamed spinach; 1 (8 oz.) pkg. refrigerator crescent rolls; 1 c. shredded Cheddar cheese; 3 eggs, slightly beaten; 1 c. evaporated milk; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. onion salt; 1/8 tsp. pepper; 2 1/2 oz. frozen mushrooms; 8 slices bacon, diced and crisply fried; grated Parmesan cheese

Servings: persons

1 (10 oz.) pkg. frozen creamed spinach
1 (8 oz.) pkg. refrigerator crescent rolls
1 c. shredded Cheddar cheese
3 eggs, slightly beaten
1 c. evaporated milk
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. onion salt
1/8 tsp. pepper
2 1/2 oz. frozen mushrooms
8 slices bacon, diced and crisply fried
grated Parmesan cheese

1
Cook spinach according to package directions.
2
Unroll refrigerator rolls; press into 10-inch pie pan to form crust. Sprinkle Cheddar cheese evenly over the crust.
3
In a bowl, combine eggs, milk, Worcestershire sauce, salt, onion salt and pepper. Stir in creamed spinach, mushrooms and half the bacon.
4
Pour over crust.
5
Sprinkle with Parmesan cheese.
6
Bake in preheated 350u00b0 oven for 20 minutes.
7
Sprinkle remaining bacon over top of quiche. Bake an additional 20 to 25 minutes, or until knife inserted in center comes out clean.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen creamed spinach, 1 (8 oz.) pkg. refrigerator crescent rolls, 1 c. shredded Cheddar cheese, 3 eggs, slightly beaten, and more.

Yes, Leprechaun Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leprechaun Quiche

How did you like this recipe?

Frequently Asked Questions