Chocolate Gingerbread Granola Recipe

Name: Chocolate Gingerbread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; ¼ cup wheat germ; ¼ cup flax seed, ground; ⅓ cup shredded coconut; ½ teaspoon sea salt; ½ teaspoon vanilla extract; ⅓ cup honey; ⅓ cup molasses; ⅓ cup candied ginger, chopped; 1 teaspoon cinnamon; 1 teaspoon ginger; ¼ teaspoon ground cloves; ¼ teaspoon nutmeg; ½ cup chocolate chips, chopped

Servings: persons

2 cups rolled oats
¼ cup wheat germ
¼ cup flax seed, ground
⅓ cup shredded coconut
½ teaspoon sea salt
½ teaspoon vanilla extract
⅓ cup honey
⅓ cup molasses
⅓ cup candied ginger, chopped
1 teaspoon cinnamon
1 teaspoon ginger
¼ teaspoon ground cloves
¼ teaspoon nutmeg
½ cup chocolate chips, chopped

1
Preheat oven to 375.
2
In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt.
3
In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine.
4
Pour spices into bowl of oats and mix well.
5
In a separate bowl, mix honey, molasses and vanilla.
6
Add honey mixture to oat mixture and stir until moistened.
7
If you need more moisture, add honey 1 teaspoon at a time.
8
Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty.
9
Watch closely so granola doesnt burn.
10
Remove from oven and let cool completely.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups rolled oats, ¼ cup wheat germ, ¼ cup flax seed, ground, ⅓ cup shredded coconut, and more.

Yes, Chocolate Gingerbread Granola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Gingerbread Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions