Chunky Chocolate Breakfast Cookies Recipe

Name: Chunky Chocolate Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup crunchy peanut butter; 1 ¼ cups brown sugar; 2 teaspoons vanilla extract; 2 eggs; ⅓ cup milk; 1 ¼ cups white whole wheat flour; ⅓ cup non-fat powdered milk; 1 teaspoon cinnamon; 1 teaspoon salt; 1 cup old fashioned oats; 1 cup semi-sweet chocolate chips; ½ cup dried cranberries; ½ cup raisins; ½ cup golden raisin; ½ cup coconut flakes; ½ cup cinnamon flav-r-bite

Servings: persons

½ cup butter, softened
1 cup crunchy peanut butter
1 ¼ cups brown sugar
2 teaspoons vanilla extract
2 eggs
⅓ cup milk
1 ¼ cups white whole wheat flour
⅓ cup non-fat powdered milk
1 teaspoon cinnamon
1 teaspoon salt
1 cup old fashioned oats
1 cup semi-sweet chocolate chips
½ cup dried cranberries
½ cup raisins
½ cup golden raisin
½ cup coconut flakes
½ cup cinnamon flav-r-bite

1
1) Preheat the oven to 350F Spray two baking sheets with nonstick pan spray.
2
2) In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla.
3
Beat on medium high speed until lightened and fluffy.
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3) Add in the eggs and liquid milk, mix until well combined.
5
Scrape the bottom and sides of the bowl once or twice.
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4) On low speed mix in the flour, dried milk, cinnamon and salt.
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Mix until the dough is cohesive.
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Add last 7 ingredients until combined.
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5) Use a 1/4 cup to measure out batter.
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Place 2 inches apart, slightly flattening each mound.
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This recipe contains no leaveners, so the cookies will only spread and rise slightly.
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6) Bake the cookies for 18-20 minutes, until lightly browned.
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Do not over-bake or the cookies will be dry and crumbly.
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Cool on cookie sheets for 5-8 minutes.
15
Move to a wire rack to cool completely.
16
Enjoy!

1445

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup crunchy peanut butter, 1 ¼ cups brown sugar, 2 teaspoons vanilla extract, and more.

Yes, Chunky Chocolate Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chocolate Breakfast Cookies

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