Pina Colada Cake

1. 1

   Bake cake mix per directions and let cool.

2. 2

   After cake is cooled, poke holes throughout the cake using a straw and pour the pina colada mix over the cake into the holes.

3. 3

   Put the cake and the can of pineapple into the refrigerator until good and cold.

4. 4

   When cake is cold or whenever you are ready to serve, spread the can of crushed pineapple over the top of the cake.

5. 5

   Spread the Cool Whip over the pineapple.

6. 6

   Sprinkle coconut over the top and serve.

7. 7

   Strawberry Colada Version: Substitute pina colada mix for strawbery colada (or strawberry dacquiri) mix; substitute the can of crushed pineapples for frozen sliced strawberries and omit the coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.