Baked Peaches In Wine Recipe

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   1.

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   Prepare peaches by peeling, cutting in half and removing pits.

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   Scoop out the center of peaches with melon baller to enlarge the area where you removed the pits.

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   2.

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   Grease a baking dish generously with 2 Tbsp.

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   butter or possibly solid margarine.

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   Use a dish which can also be taken to the table for serving the peaches when cooked.

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   3.

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   Lay peaches, cut side up, in baking dish.

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    4.

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    In a mixing bowl, mix the cake or possibly cookie crumbs, scooped out centers of peaches, 1/4 c. melted margarine or possibly butter, brown sugar, egg yolk and rum.

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    Blend well.

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    Mix will be very grainy and damp.

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    Add in more rum and butter to reach correct consistency.

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    5.

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    Fill cavity of each peach half with crumb mix and sprinkle the wine on top.

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    6.

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    Bake in preheated 350-degree oven for 30 min, basting frequently with juices in pan.

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    Let set 5 min and serve.

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    Serving Ideas : Serve as a very special dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.